Siete Foods Kettle Cooked Spicy Dill Pickle Potato Chips

Growing up in the border-town of Laredo, Texas, our family enjoyed visiting the Mexican snack shops on each street corner. In search of the perfect blend of spice and tang, we’d often buy crunchy potato chips to make preparadas doused in hot sauce, lime juice, and topped with pickles. Other times, we’d snack on pickles and hot sauce to double down on the perfect flavor combo.
 
Inspired by our memories of those tasty snacks, we created these Kettle Cooked Spicy Dill Pickle Potato Chips with thoughtfully selected ingredients so more people can enjoy. ¡Buen Provecho!

ingredients
Potatoes, avocado oil, spicy dill pickle seasoning [distilled white vinegar powder (tapioca solids, distilled white vinegar), ground dates, sea salt, chile peppers, serrano peppers, citric acid, guajillo peppers, dill, green bell pepper powder, garlic powder].

Nutritional Information
About 5 servings per container. Serving size about 15 chips (28g)

Calories: 140
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 210g
Total Carbohydrate: 17g
Dietary Fiber: 2g
Total Sugars:1g
Protein: 2g
Vitamin D: 0.1mcg
Calcium: 10mg
Iron: 0.7mg
Potassium: 350mg